Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Simple Marinara Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Simple Marinara Sauce is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz. chunky crushed tomatoes, such as Furmano's
6 oz. tomato paste
4 garlic cloves, chopped
2 T. olive oil
½ c. water
1 tsp. red pepper flakes
½ tsp. kosher salt
3 fresh basil leaves, chopped
Directions:
Directions:
Combine olive oil, chopped garlic and red pepper flakes in a large skillet and cook over medium-low heat until garlic is golden, about 4 minutes. Add crushed tomatoes and tomato paste and ½ cup water. Add basil and season with salt. Set the heat to medium and simmer, uncovered, until thick, 20 to 25 minutes. Toss with one pound of cooked pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!