Roasted Autumn Root Vegetables Recipe

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Category:	Category: Vegetables

Ingredients:	Ingredients: 1 lb beets, peeled and cut into 3/4 in cubes 12 oz turnips, peeled and cut into 1 in cubes 8 oz new potatoes, unpeeled and cut into 1 in cubes 8 oz parsnips, peeled and cut into 3/4 in cubes 8 oz rutabaga, peeled and cut into 1 in cubes 2 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 1/3 c vegetable broth 2 tbsp balsamic vinegar 1/4 tsp Italia seasoning (optional) 1 (4 oz) package goat cheese crumbled

Directions:	Directions: 1. Preheat oven to 450ºF. Coat a foil-lined baking pan with cooking spray. 2. Toss together beets, turnips, potatoes, parsnips, rutabaga, oil, salt, and pepper in a large bowl; spread on prepared baking pan. 3. Roast until beets are easily pierced with a fork, about 40 mins. 4. Stir together broth, vinegar, and Italian seasoning (if used) in a small bowl. Pour mixture over vegetables; continue roasting until liquid has evaporated, about 10 mins more. . Transfer vegetables to bowl and toss with cheese.

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Roasted Autumn Root Vegetables Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: