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Ham Breakfast Braids Recipe

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This recipe for Ham Breakfast Braids is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese, softened
1/2 c milk
8 eggs
1/4 tsp salt
1/4 tsp black pepper
t tbsp butter
2 (8 oz) packages refrigerated crescent dough sheets
1 to 2 tbsp Dijon mustard (optional)
4 oz thinly sliced deli ham
1 c shredded cheddar cheese
snipped fresh chives fo garnish
Directions:
Directions:
1. Preheat oven to 375º F. Line an extra-large baking sheet with parchment paper.
2. Beat cream cheese in a bowl with an electric mixer 30 seconds. Gradually beat in milk until smooth. Beat in eggs, salt and pepper.
3. Melt butter in a large skillet over medium heat. Add egg mixture; cook stirring until eggs are scrambled and nearly cooked through. 4 to mins.
4. Unroll 1 dough sheet onto half of prepared baking sheet, with a short side of dough closest to you. Cut 12 horizontal slits on each of the outer 2/3 of dough, leaving center 1/3 uncut.
5. Spread i tbsp Dijon mustard (if using) along center of dough. Top with 1/2 of ham, 1/2 of egg mixture, and 1/2 of cheese.
6. Crisscross dough flaps over filling to form a braid shape.
7. Repeat with remaing dough sheet and fillings.
8. Bake until golden brown, 20 to 2 mins. Garnish with chives
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min

 

 

 

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