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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Delight Recipe

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This recipe for Chocolate Delight is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

First Layer
Ingredients:  
Ingredients:  
1 stick butter
1 cup flour (all purpose)
1 cup pecans
Directions:
Directions:
Mix together with hands and spread into a long Pyrex baking dish.
Bake at 350º until light brown. Let cool completely.
 

Second Layer
Ingredients:  
Ingredients:  
1 cup 4x sugar
1 cup Cool Whip
1 8 oz. Cream cheese
Directions:
Directions:
Mix together and pour over first layer
 

Third Layer
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) instant vanilla pudding
1 pkg. (3 oz.) instant chocolate or butterscotch pudding
2 cups of milk
Directions:
Directions:
Mix together and pour over second layer
Then add remaining Cool Whip to top
Sprinkle graham cracker crumbs or nuts on top to garnish.

 

 

 

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