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Raspberry Vinaigrette Chicken Recipe

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This recipe for Raspberry Vinaigrette Chicken is from Novato Community Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast
3 Tbsp finely chopped shallots
3 Tbsp raspberry vinegar (good quality like Koloski Farms)
3 Tbsp butter
1 Tbsp extra virgin olive oil
salt and pepper to taste
Directions:
Directions:
Pound chicken w/ meat pounder to about ¾ inch. Sprinkle with salt and pepper on both sides and sauté in skillet with olive oil, browning both sides (about 8-9 minutes per side). Take chicken out and wrap in foil, set aside. Place the butter and shallots in same pan and sauté for about 5 minutes. Add in vinegar and cook for about 5 more minutes . Place the chicken back in with the juices from foil, coat chicken with the mixture, and cook for enough time to reheat the chicken (about 10 minutes). Serve immediately.

 

 

 

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