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Corn Salad Recipe

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This recipe for Corn Salad is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 can French cut Green Beans
1 can White whole kernel corn
1 can peas
1 cup diced celery
1 cup onions diced or sliced
1 green pepper diced
Directions:
Directions:
Drain all vegetables and mix.
 

Dressing
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup apple cider vinegar
1 tsp. salt
3/4 tsp. black pepper
Directions:
Directions:
Heat until sugar is dissolved Do not let the mixture boil.
Pour over vegetables and mix well.
Can add a small jar of pimentos for color.
Let set in refrigerator 8 hours or overnight.

 

 

 

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