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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Slow Cooker Swiss Steak & Gravy Recipe

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This recipe for Slow Cooker Swiss Steak & Gravy is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 beef cubed steaks
1 small onion (¼ c) chopped
½ tsp salt
½ tsp pepper
1 (6 oz) jar mushrooms, undrained
2 can condensed golden mushroom soup (not diluted)
Directions:
Directions:
1. Sprinkle cubed steaks with salt and pepper.
2. Place a layer of beef in slow cooker and sprinkle with onions and mushrooms. Repeat layers ending with soup on top.
3. Cover and cook on low setting for 7 to 8 hours or until beef is tender.
Personal Notes:
Personal Notes:
This can be served with rice, mashed potatoes, or noodles.

 

 

 

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