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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sausage, Kale and Butternut Squash Soup Recipe

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This recipe for Sausage, Kale and Butternut Squash Soup is from The Holmes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage - turkey or Italian, mild or spicy
1 onion diced
1 C diced red pepper or carrot
1 C celery diced
2-3 quarts chicken bone broth or stock
2 lb diced butternut squash
5 oz chopped kale
1/2 - 1 C heavy cream
Salt and pepper to taste
Sage, if you like
Garlic, if you like
Directions:
Directions:
Brown sausage. Add onion, peppers and celery. Cook for a few minutes until vegetables soften. Add broth, squash and kale. Cook until squash is softened. Add cream. Season to taste.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I had this soup the first time on our girls weekend! Ashley helped me figure out what was in it. It has become a favorite of mine!

 

 

 

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