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Corned Beef Hash Recipe

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This recipe for Corned Beef Hash is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup red onion, chopped
1 T cooking oil
1/2 lb red potatoes, boiled [but not mushy] and cubed.
1 lb. corned beef, thickly sliced
paprika
1/4 cup chopped parsley
Directions:
Directions:
In a large heavy skillet over medium heat, sauté onion in oil until onion begins to soften. Add potatoes and fry until edges begin to crisp. Add corned beef, broken into pieces, and toss together over medium heat for 2 minutes. Remove to a plate, sprinkle with paprika and garnish with parsley.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
McBobs is best known for its fine Friday fish fry. The corner tavern is also a favorite spot for breakfast, thanks to its superb corned beef hash.

 

 

 

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