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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mexican Pork Roast Recipe

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This recipe for Mexican Pork Roast is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 canned or dried red chilies
3 cloves garlic for sauce
1 T crushed oregano
16 oz. coca cola
1 [3½ lb] pork loin roast
Salt and pepper
4 to 6 cloves garlic for stuffing roast
3 T vegetable oil
Directions:
Directions:
If using dried chilies, boil in water and let stand until soft; drain. remove stem, seeds and veins; then process with garlic, oregano and 4 oz coke in food processor. Salt and pepper roast. Make slits in various places and insert garlic cloves. Brown roast on all sides in oil; place in baking pan. Spread chili mixture over meat and pour on remaining cola. Bake at 350º for 2½ hours. Let meat stand 15 minutes before serving.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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