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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tangy Tender Beef Brisket Recipe

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This recipe for Tangy Tender Beef Brisket is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh beef brisket [3 pounds]
1 cup chili sauce
1 cup cola
1 envelope onion soup mix
1 T cornstarch
1 T cold water
Directions:
Directions:
Cut brisket in half and place in a 5 quart slow cooker. Combine chili sauce, cola and soup mix; pour over brisket. Cover and cook on low for 6 to 7 hours or until meat is tender.
Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with gravy.
Number Of Servings:
Number Of Servings:
7 servings

 

 

 

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