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Slow Cooker Savory Pot Roast Recipe

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This recipe for Slow Cooker Savory Pot Roast is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 3½ boneless beef bottom round roast
1 can [10.5 oz] cream of mushroom soup
1 [2 oz] dry onion soup mix
6 small red potatoes, halved
2 medium carrots, cut into 2 inch pieces
Directions:
Directions:
Stir soup, onion soup mix, potatoes and carrots in 4.5 quart slow cooker. Add beef and turn to coat. Cover and cook on LOW for 8 to 9 hours or on HIGH 4 to 5 hours until beef is fork-tender.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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