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Perfect Prime Rib Recipe

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This recipe for Perfect Prime Rib is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 to 8 lb. beef ribeye roast
Herbs and spices as desired
kosher salt
Directions:
Directions:
Use a deep metal roasting pan not too much larger than the roast. Completely cover the bottom of the pan with coarse kosher salt 1/2 inch deep. Place roast on top of the salt and insert ovenproof meat thermometer into the center of the roast - not touching fat. Completely cover roast with additional salt. Roast in a 350º oven to desired degree of doneness. Remove roast from the oven when thermometer reaches 10º below desired doneness. Let roast stand 15 minutes in salt before carving. Remove roast from salt. Brush off all crystals., carve and serve.
Personal Notes:
Personal Notes:
Boneless beef rib roasts will yield about three 3 oz cooked, trimmed servings per pound.
Bone-in rib roasts will yield about two 3 oz cooked, trimmed servings per pound.

 

 

 

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