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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chinese BBQ Ribs Recipe

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This recipe for Chinese BBQ Ribs is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar [10 oz] plum, cherry or apricot jelly
1/2 cup dark corn syrup or brown sugar
1/3 cup soy sauce
1/3 chopped green or yellow onion
2 cloves garlic minced
2 tsp ground ginger
2 pounds or more spare ribs or short ribs, cut into serving pieces
Directions:
Directions:
Heat everything but the ribs. Pour ingredients over ribs and marinate for 4 to 6 hours or overnight. Bake or BBQ [slowly] for 1 to 1½ hours. Turn and bast with marinade during cooking.

 

 

 

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