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Southern Skillet Cornbread Recipe

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This recipe for Southern Skillet Cornbread is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cup all-purpose flour

1 cup white or yellow cornmeal

1 tablespoon sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1/3 cup Butter, melted

2 large Eggs, beaten

1 tablespoon Butter



*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.(For Buttermilk)
Directions:
Directions:
STEP 1

Heat oven to 400°F.

STEP 2

Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.

STEP 3

Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.

 

 

 

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