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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Steakhouse Baked Sweet Potato Recipe

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This recipe for Steakhouse Baked Sweet Potato is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 6 ounce sweet potatoes

Honey Cinnamon Butter

2 cups butter, softened
1/4 cup honey
1 tablespoon dark brown sugar
1/2 teaspoon ground cinnamon

Directions:
Directions:
Preheat the oven to 375 degrees. Wash the sweet potato and wrap it with foil.

Place on a baking sheet lined with parchment paper. Bake potato for approximately 1 hour, or until you can easily pierce the potato with a fork.

While the potato is baking use a mixer to mix together the butter and honey until the texture is uniform. To serve remove the foil and split the potato open with a knife. Top with the brown sugar, cinnamon, and finally a scoop of the honey butter.

Store leftover honey butter in the refrigerator.

Serve each potato with 2 tablespoons of the honey butter.

 

 

 

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