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Chiles Rellenos Soufflé Recipe

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This recipe for Chiles Rellenos Soufflé, by , is from Novato Community Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marian Huntington - Executive Director, Novato Spirit

Category:
Category:

Ingredients:  
Ingredients:  
2 (4 oz) cans of diced green chiles, drained
1½ cups of grated mild cheddar cheese
4 eggs
2 cups half and half cream
⅔ cup white flour
butter (for greasing pan)

Directions:
Directions:
Preheat Oven to 350º In a bowl, use a mixer to beat eggs, half and half and flour until frothy.

Grease a 8x9x3 inch pan (preferably glass or ceramic) with butter on all sides. Layer the ingredients. Pour ½ of the bowl of egg-cream-flour mix onto bottom of pan. Then sprinkle one can of chiles on top evenly. Then sprinkle ½ of the grated cheese on top. Repeat for another layer.

Put in oven and cook for about 1 hour. The sides should be golden and the top of the soufflé’ should have a nice cheesy golden crust. Bon appétit—y a tu salad!

Personal Notes:
Personal Notes:
NovatoSpirit was founded in 2005 to improve the physical and mental health of Novato’s most vulnerable children through sports. All of our kids live in poverty, some are homeless, and most of them struggle with health challenges. To boost their strength and resilience, we give them 5 year athletic scholarships with exceptional mentors of karate, taekwondo, wrestling, dance or soccer. During this 5-year span, the children progress and see they’re not ensnared by their challenges; they can embrace themselves for who they authentically are.

 

 

 

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