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WAFFLE HOUSE WAFFLES Recipe

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This recipe for WAFFLE HOUSE WAFFLES is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 t. salt
1/2 t. baking soda
1 egg
1/2 c. plus 1 T. sugar
2 T. butter, softened
2 T. vegetable shortening
1/2 c. half and half
1/2 c. milk
1/4 c. buttermilk
1/4 t. vanilla
Directions:
Directions:
Combine flour, salt, and baking soda. Stir to combine. Lightly beat the egg in a separate bowl. Add sugar, butter and shortening and mix well with a electric mixer until smooth. Add half and half, milk, buttermilk and vanilla. Mix well. Add wet mixture to the dry mixture while beating. Mix only briefly. It's okay if there are small lumps in batter. Cover and chill overnight. (You can use batter right away if you like, but a good 12 hour chill makes a better batter.)

 

 

 

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