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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Braised Red Cabbage Recipe

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This recipe for Braised Red Cabbage is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 medium onion, chopped
2½ lb. red cabbage
1 large apple, peeled and chopped
½ c. water
¼ c. red wine or cider vinegar
¼ c. brown sugar
½ tsp. salt
¼ tsp. pepper
Directions:
Directions:
Saute onion in butter. Shred cabbage. Mix in all ingredients. Cover pan and increase heat to high until boiling, then simmer for 45 minutes.
Personal Notes:
Personal Notes:
This recipe is from Janet Dow. She was part of the Bone Builders and Happy Hoofers programs at White Birch. She also played the cello. I tried to get her to bring her cello to White Birch and play for us; she never would. Janet passed away a year ago and her cello is with a young woman learning to play.

 

 

 

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