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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pineapple Cream Cake Recipe

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This recipe for Pineapple Cream Cake is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Icing
Ingredients:  
Ingredients:  
2 whole beaten eggs
2 cups flour
2 cups sugar
1 can crushed pineapple( in natural juices)
2 Teaspoons baking powder
1 Teaspoons vanilla
Directions:
Directions:
Mix all ingredients in a large bowl. Pour into a 9x13 greased and floured pan.
Bake at 350º for 40-45 minutes.
Cool completely and ice with cream cheese icing.
 

Cream Cheese Icing
Ingredients:  
Ingredients:  
8 ozs cream cheese, softened
1 stick butter
1 3/4 Cups powdered sugar
1 Teaspoon vanilla
1 cup nuts (optional)
Directions:
Directions:
Mix cream cheese and butter by hand and add powdered sugar, vanilla and nuts. Spread over cooled cake.

 

 

 

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