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White Chili Recipe

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This recipe for White Chili is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. large white beans in a can
6 cups of chicken broth
2 cloves of garlic, minced
1 TB. of oil
2 (4 oz. mild green chilis, chopped
2 tsp. ground cumin
1½ tsp. oregano
¼ tsp. ground cloves
¼ tsp. cayenne pepper
4 cups diced cooked chicken breast
3 cups grated Monterey Jack cheese
Salsa
Sour Cream
Directions:
Directions:
Combine beans, broth, garlic and half of the onions in a large soup pot. Bring to a boil.
Reduce heat and simmer until beans are soft, 2-3 hours, adding broth if needed.
In a skillet, saute remaining onions in oil until tender.
Add chilies and seasonings and mix thoroughly. Add to bean mixture.
Add chicken and simmer 1 hour.
Serve topped with grated cheese.
Garnish with sour cream and salsa if desired.

 

 

 

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