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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Green Chilis (chopped)
1 small carton sour cream
1 small onion, chopped
12 corn tortillas, cut into 1/2 " strips
4 whole, cooked chicken or turkey breast, cut into small pieces
1 lb. grated cheddar cheese

Directions:
Directions:
Mix first five ingredients for sauce.
Grease a 3 quart casserole dish and layer tortillas, chicken and sauce.
Put cheese on top and refrigerate overnight.
Bake at 350º for 45 minutes covered, then cover and bake an additional 15 min uncovered.

 

 

 

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