Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Red-Cooked Chicken with Assorted Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red-Cooked Chicken with Assorted Vegetables is from Kolhagen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dry sherry
1/3 cup low-sodium soy sauce
1/4 cup packed brown sugar
1 teaspoon Chinese five-spice powder
2 tablespoons peeled and grated fresh ginger
3 cloves garlic, crushed with press
1 bunch green onions, cut into 2-inch pieces parts (separated)
3 pounds bone-in skinless chicken thighs
1 bag (16 ounces) assorted fresh veggies such as snow peas, carrots, broccoli and red pepper
Directions:
Directions:
In a 5- to 6-quart slow cooker, combine the sherry, soy sauce, brown sugar, ginger, five-spice powder, garlic and onions. Add the chicken thighs and toss to coat with the sherry mixture. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.

Coarsely chop the remaining green onion parts. Wrap and refrigerate until serving time.

Just before serving, place the stir-fry veggies in a microwave-safe medium bowl and cook in the microwave until warmed.

With tongs, transfer the chicken to a deep platter. Stir the veggies into the slow cooker to coat with the sauce. Spoon around the chicken. Sprinkle with the reserved green onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!