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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Soup Recipe

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This recipe for Breakfast Soup is from Kolhagen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. of breakfast sausage links, cut into pieces
2 medium size potatoes, diced -adjust amount to your preference
1 can diced tomatoes
4 cups chicken broth
2 cloves of fresh grated garlic 1 packet of bearnaise sauce
1 packet of bearnaise sauce

Garnish:
Bacon
Hard boiled eggs
Cheese
Directions:
Directions:
Combine breakfast sausage, diced potatoes and undrained tomatoes to the slow cooker. Put chicken broth in a mixing bowl and grate garlic cloves into the chicken broth, add packet of bearnaise sauce and stir till no lumps, add broth mixture to slow cooker.

Cook for 4 hours in slow cooker.

Garnish with toppings if desired

 

 

 

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