Brussel Sprouts w/ Dijon & Bacon Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 -2 pound Brussel Sprouts 1 Garlic clove cut into slivers 1 shallot, chopped 1 T Butter 2 T. chives finely chopped 1/4 pound slab bacon 1 T. Dijon mustard 1/4 - 1/3 cup chicken stock ¼ - 1/3 cup heavy cream

Directions:	Directions: Trim sprouts, halve, toss with olive oil and light salt 'n' pepper. Roast cut-side down on oiled sheet pan for about 20 minutes @ 400 degrees until tender and crisp on outside. Chop bacon and cook in skillet until brown. Remove cook bacon and bacon grease, reserving about 1 T. in skillet. Add chopped garlic and shallots and cook in bacon grease and 1-2 T of butter until soft. Add chicken stock and deglaze pan. Add cream and Dijon and bring to a gentle boil. Adjust seasoning of sauce to taste and reduce to desired thickness. Toss Brussel sprouts with sauce and garnish with bacon and chopped chives

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Brussel Sprouts w/ Dijon & Bacon Recipe

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Directions:

Directions: