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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raisin Sauce Topping for Ham Recipe

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This recipe for Raisin Sauce Topping for Ham is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1/2 cup firmly packed brown sugar
* 1 Tbsp cornstarch
* 1 1/2 tsp dry mustard
* 1/8 tsp cloves
* 1/2 cup raisins
* 1 Tbsp butter
* 1 cup water
* 2 Tbsp lemon juice
Directions:
Directions:
Directions: In a small sauce pan combine the first 4 ingredients. Add the rest of the ingredients ; stir until smooth. Heat on medium until the mixture boils and thickens , stirring occasionally. Simmer about 10 minutes to blend the flavors.
Serve warm with ham or pork dishes.
Note: You can substitute all or part of the sugar with Splenda for diabetic diets.
.
Number Of Servings:
Number Of Servings:
1 1/4 cup of sauce
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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