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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fresh spaghetti sauce Recipe

5 stars - based on 1 vote
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This recipe for Fresh spaghetti sauce is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. hot Italian sausage links...
8 medium tomatoes, peeled and cored...
1 medium onion...
2 t oregano...
S and P
1 can tomato paste, 6 ounces...
1 clove garlic...
1 pound ground beef...
1/2 cup fine bread crumbs...
1/2 pound sliced mushrooms...
Directions:
Directions:
Cut sausage into 1 inch pieces...
Brown slowed in a small skillet...
Place tomatoes, onion, oregano and salt in a food processor, run just long enough to chop onion...
Place tomato mixture in a large sauce pan, add tomato paste and garlic, bring to a boil...
Drain sausage and add to sauce...
Combine beef, bread crumbs, salt and pepper, form into balls and add to sauce (no need to brown meatballs)
Cover pan and cook 2 hours over low heat....
15 minutes before finishing remove the garlic clove and add the mushrooms...

Cook your favorite pasta, me, I like Penne...
Enjoy!
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes plus cooking time of sauce
Personal Notes:
Personal Notes:
Serve with crusty bread, green salad and a good red wine of your choice...
Using home grown tomatoes is a real key to flavor town, believe me on this...

 

 

 

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