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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow Cooker Overnight Breakfast Casserole Recipe

5 stars - based on 1 vote
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This recipe for Slow Cooker Overnight Breakfast Casserole is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Packaged of Diced Potatoes Potatoes O’Brien
1 lb Cooked Ground Pork Sausage
1 Tsp Fennel Seeds
1 Tsp Ground Sage
2 Cups Shredded Cheddar Cheese
12 Eggs Beaten
Directions:
Directions:
In a 6-quart slow cooker, spray it with non-stick spray; place the potatoes in the bottom.
Next, place the ground sausage on top and then the fennel and ground sage.
Top it with the cheese.
Pour the beaten eggs evenly over the entire dish.
Cover and cook on low for 8 hours.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
super easy and delicious

 

 

 

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