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Mexican Corn Bread - version #2 Recipe

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This recipe for Mexican Corn Bread - version #2 is from Kolhagen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy cornbread mix, follow directions on the box
1 medium chopped onion
8 oz shredded cheddar cheese/hot pepper
1 small can cream style corn
1 small can whole corn
12 oz sour cream
1/4 cup finely chopped green chilies
1 tbsp chopped jalapeno pepper
1/3 cup oil
4 eggs
1/3 cup bacon crumbled
Directions:
Directions:
Preheat oven to 300º
Mix cornbread according to instructions on the box. Broil 6 slices or less bacon; drain and crumble. Grease pan with butter and spread crumbled bacon on the pan. Mix remaining ingredients into cornbread mix. Spoon into pan. Bake 50 to 55 minutes.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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