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French Apple Pie Recipe

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This recipe for French Apple Pie, by , is from The Digity & Shaw Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Shaw


4-5 cups peeled and sliced apples
tsp cinnamon
1 tsp butter
to cup sugar (depending on tartness of apple variety you are using)
⅓ cup butter
⅓ cup brown sugar

1. Heat oven to 400.
2. Mix together sugar, butter, cinnamon and apples. Pour into prepared unbaked pie crust.
3. Mix together topping ingredients until it is evenly crumbly. Spread on top of apple filling.
4. Bake for 45-55 minutes till apples are tender.
** If your crust starts getting too dark just cover it with strips of aluminum foil till done baking.




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