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Saucy Eggplant Patty Tower Recipe

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This recipe for Saucy Eggplant Patty Tower, by , is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Gilstrap

Category:
Category:

Ingredients:  
Ingredients:  
1 Boca burger
1/4 eggplant, about the width of the patties
1/4 cup crushed tomatoes
1/4 tsp Italian seasoning
1 ounce light mozzarella cheese

Directions:
Directions:
Bring a large skillet sprayed with cooking spray to medium heat on the stove.
Remove the ends of the eggplant. Cut 2 (3/4 -inch) slices. Pat dry, if needed. Save the rest for another use.
Place eggplant slices and patty in the skillet and cook for 3 to 5 minutes; flip, and cook for an additional 3 to 5 minutes, until fully cooked.
Meanwhile, to make the sauce, combine tomatoes with seasoning in a microwave-safe bowl. Cover and microwave for about 30 seconds, until hot. Mix well. If you like add additional seasoning to taste.
Plate one eggplant slice and top with a spoonful of sauce; evenly top with a burger patty. Top with another spoonful of sauce and then remaining eggplant slice. Cover tower with remaining sauce. Top with mozzarella and heat for about 30 seconds in microwave to melt cheese.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Nutritional info: 196 calories, 8g fat, 2g saturated fat, 16g carbs, 8g fiber, 6g sugar, 20g protein, 2 fsp

 

 

 

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