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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake is from Memoir of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines Lemon Supreme Cake Mix
1 ( 3.4 0z) pkg instant lemon pudding and pie filling
4 large eggs
1 cup water
1/3 c. vegetable oil

Glaze
1/2 cup Duncan Hines creamy Home-Style Frosting
Directions:
Directions:
1. Preheat oven to 350 degrees. Grease and flour a10 inch bunt pan.

2. Combine cake mix, pudding, eggs, water and oil into a large bowl.

3. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.

4. Bake for 50 - 60 minutes or until toothpick comes out clean. Cool for 25 minutes. Invert onto serving plate. Cool completely.

5. For glaze, place frosting in a microwave safe bowl and microwave for 10-15 seconds. Stir until smooth and drizzle over cake.

 

 

 

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