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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Garlic and Herb Vinaigrette Recipe

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This recipe for Garlic and Herb Vinaigrette is from The Woolley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium cloves of garlic, crushed
5 tablespoons olive oil
5 tablespoons olive oil (or lemon juice)
1/4 teaspoon salt (more, to taste)
black pepper
1/4 teaspoon each: dry mustard, dill weed, oregano, basil
1 tablespoon orange or lemon juice
Directions:
Directions:
Combine everything and mix well. Store in a tightly-covered jar. Easily doubled.

Adapted from THE ENCHANTED BROCCOLI FOREST by Mollie Katzen. Berkeley: Ten Speed Press, 1982, 60.
Personal Notes:
Personal Notes:
If you want your salad to taste amazing, above ordinary--this is the dressing for you. Easy and yummy. And if you are short of time and herbs, make it without the herbs. It will still be good.

 

 

 

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