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Garlic and Herb Vinaigrette Recipe

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This recipe for Garlic and Herb Vinaigrette, by , is from Kvell Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Woolley Compton

Category:
Category:

Ingredients:  
Ingredients:  
2 medium cloves of garlic, crushed
5 tablespoons olive oil
5 tablespoons olive oil (or lemon juice)
1/4 teaspoon salt (more, to taste)
black pepper
1/4 teaspoon each: dry mustard, dill weed, oregano, basil
1 tablespoon orange or lemon juice

Directions:
Directions:
Combine everything and mix well. Store in a tightly-covered jar. Easily doubled.

Adapted from THE ENCHANTED BROCCOLI FOREST by Mollie Katzen. Berkeley: Ten Speed Press, 1982, 60.

Personal Notes:
Personal Notes:
If you want your salad to taste amazing, above ordinary--this is the dressing for you. Easy and yummy. And if you are short of time and herbs, make it without the herbs. It will still be good.

 

 

 

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