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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pistachio Pudding Recipe

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This recipe for Pistachio Pudding is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box instant pistachio pudding (dry)
1 8 ounce cool whip
1 can crushed pineapple with the juice
1 Cup miniature marshmallows
Directions:
Directions:
Mix all of the ingredients together well and refrigerate and serve chilled.

 

 

 

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