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"The belly rules the mind."--Spanish Proverb

Carmel Popcorn Balls Recipe

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This recipe for Carmel Popcorn Balls is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup butter or margarine
1 Cup brown sugar
1/2 Cup white Karo syrup
1/2 can sweetened condensed milk
1/2 teaspoon vanilla
5 Quarts (popped) plain popcorn
Directions:
Directions:
Combine sugar, butter and Karo syrup into a pot. Bring to a boil. Stir in milk and cook until soft ball stage 235 degrees (be careful it doesn't burn). Remove form heat, stir in vanilla. Pour over the popcorn and form into balls and wrap in plastic wrap.

 

 

 

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