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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Pie Recipe

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This recipe for Pork Pie is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork
1 lb. beef
⅓ c. onion
¼ tsp. pepper
1 tsp. salt
cinnamon to taste
¼ tsp. clove
1 tsp. allspice
¼ cup water
6 potatoes, cooked and mashed
2 9 inch pie shells with top crusts
Directions:
Directions:
Cook pork, beef with water, onion, salt and pepper. Add all of the spices after all is cooked. Add meat to potato, fill pie plates, cover with top crust and bake in 425º oven until brown. About 25 minutes.
Personal Notes:
Personal Notes:
If you like Pork Pie or making it for someone that does, this is delicious.

 

 

 

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