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Salsa Di Parmigiano Recipe

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This recipe for Salsa Di Parmigiano is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Parmesan cheese, broken into 1 inch chunks
8 ounces Asiago cheese, broken into 1 inch chunks
1 Tablespoon garlic, chopped
1 Tablespoon fresh ground black pepper
2 Tablespoons chopped basil
2 Tablespoons chopped scallions
1 Tablespoon red pepper flakes
1 1⁄2 Cups extra virgin olive oil
Directions:
Directions:
Place all ingredients except olive oil into the bowl of a food processor.
Pulse for 10 seconds while adding olive oil.
Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules.
Transfer mixture into a sealed container and refrigerate for up to one week.
*** Bring to room temperature before serving.

 

 

 

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