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Ricotta Gnocchi Recipe

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This recipe for Ricotta Gnocchi is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups of ricotta
2 Cups flour
3/4 Cup parmesan or romano cheese
2 eggs plus 2 yolks
Pinch of nutmeg
Pinch of salt
Directions:
Directions:
Place all of the dry ingredients into a big bowl and mix well. Add the ricotta and parmesan .as well as the beaten eggs, mix well to form a ball but don't over mix. Take a small amount of dough and roll it out on a well floured board into a 1/2 inch log. Cut the log into 1 inch pieces and place on a well floured pan. When all the gnocchi's are made drop them into boiling water until they float about 3 minutes, and serve with your favorite sauce. They can also be frozen separately and stored in the freezer until ready to cook.

 

 

 

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