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Stollen Coffee Cake Recipe

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This recipe for Stollen Coffee Cake is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow cake mix no pudding in the mix
1 small vanilla instant pudding
1 Cup sour cream
4 eggs
1/2 Cup oil

filling
1/2 Cup sugar
1/2 Cup chopped walnuts
2 Tablespoons flour
2 teaspoons cinnamon
Directions:
Directions:
Preheat oven to 350°F. Mix the first five ingredients for 10 minutes. Combine the filling ingredients together. Place half the batter in a greased and floured Bundt pan and sprinkle half of the filling mix onto the batter, place remaining batter on top and top with remaining filling and cut into mixture with a knife. Bake for 1 hour or until a cake tester comes out clean.
Number Of Servings:
Number Of Servings:
10

 

 

 

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