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"The belly rules the mind."--Spanish Proverb

Grilled Ham, Cheese & Pineapple Sandwiches Recipe

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This recipe for Grilled Ham, Cheese & Pineapple Sandwiches is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp light mayonnaise
dash of nutmeg
4 slices Nature's OwnŠ Butterbread
4 slices SargentoŠ thin sliced cheddar cheese
2 pineapple rings
2 ounces lean sliced ham
Directions:
Directions:
Combine mayonnaise and nutmeg in a small bowl; stir well. Spread mayonnaise mixture evenly over 2 bread slices; top each with 2 slices of cheese, a pineapple ring, 1 ounce ham and remaining bread slices.
Place a large skillet over medium heat until hot. Coat 1 side of each sandwich with cooking spray; place sandwiches, coated side down, in skillet. Cook 2 minutes or until toasted. Coat top with cooking spray; turn sandwiches over.
Cover, reduce heat to low, and cook 3 minutes or until toasted and cheese melts.
Number Of Servings:
Number Of Servings:
2

 

 

 

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