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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Saucy Garden Patch Veggie Recipe

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This recipe for Saucy Garden Patch Veggie is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. can condensed cheddar cheese soup
½ c. sour cream
¼ c. milk
½ tsp. seasoned salt
2 bags favorite frozen vegetables, thawed and drained
1 c. shredded cheddar cheese
2.8 oz. can Durkee Fried Onions, or more
Directions:
Directions:
Preheat oven 375º. In a large bowl mix soup, sour cream, milk, seasoned salt, vegetables, half the cheese, and half the Durkee Fried Onions. Spoon into 8x12 baking dish. Bake covered 375º for 40 minutes or until vegetables are done.Top with remaining cheese and onions and bake uncovered 3 more minutes or until onions have turned slightly brown.
Personal Notes:
Personal Notes:
This dish is delicious and liked by many, even a child that doesn’t eat veggies.

 

 

 

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