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Monkey Bread Recipe

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This recipe for Monkey Bread is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 12 oz. pkgs. refrigerated biscuit dough
1 c. white sugar
2 tsp. cinnamon
½ c. margarine
1 c. packed brown sugar
½ c. chopped walnuts (optional)
½ c. raisins

Directions:
Directions:
Preheat oven 350º. Grease a 9 or 10-inch tube or bundt pan. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the cinnamon mix. Arrange pieces in the bottom of the prepared pan. If using nuts and raisins arrange them in and among the biscuit pieces as you go along. Continue layers until biscuits are used up. In a small saucepan over medium heat, melt the margarine with the brown sugar. Boil for 1 minute. Pour over the biscuits. Bake at 350º for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut--just pulls apart.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a wonderful treat if you like warm bread with a twist of sugar and cinnamon.

 

 

 

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