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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pot Roast Recipe

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This recipe for Pot Roast is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-pound) boneless chuck roast, trimmed
1 1/2 tsp house seasoning (1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder)
1 onion, sliced
3 bay leaves
3 bouillon cubes, crushed
2 garlic cloves, crushed
1 (10 3/4 ounce) can 98% fat free cream of mushroom soup
14 ounce can beef broth
2 pounds baby carrots
1 1/2 pounds fingerling potatoes
Directions:
Directions:
Sprinkle roast on all sides with house seasoning. Using a skillet sprayed with cooking spray, sear roast until brown.
Place roast in crock pot and layer with onions, bay leaves, crushed bouillon cubes, garlic, and soup. Add the broth and top with carrots and potatoes.
Cook on LOW setting for 8 hours.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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