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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crockpot Kielbasa Recipe

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This recipe for Crockpot Kielbasa is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz. kielbasa
1 12 oz. jar apricot preserves
1 20 oz. can pineapple chunks
1 10 oz. jar cherries
Directions:
Directions:
Cut and brown the kielbasa. Mix all ingredients in a crockpot and add sliced kielbasa to crock pot mixture. Cook on low setting for 2 hours, stirring occasionally. Serve warm. If you prefer, you may substitute the apricot preserves for another.
Personal Notes:
Personal Notes:
This recipe was taken from a 1980 church cookbook. Very easy to make and it’s an appetizer that goes fast.

 

 

 

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