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Breakfast Pie - Casserole Recipe

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This recipe for Breakfast Pie - Casserole is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
¼ c. green onions, thinly sliced
½ cottage cheese
⅓ milk
3 c. shredded or cubed hashbrown (thawed)
2 c. mixed (fiesta) shredded cheese
Corn flakes or corn Chex, crushed
Precooked bacon bits
Directions:
Directions:
Mix first four ingredients with whisk, add potatoes and cheese, blend. Pour in greased 9 x 13 casserole dish, smooth out. Sprinkle desired amount of crushed flakes and bacon on top. Bake for about 45 – 50 minutes at 350 degrees, until set. Also you can prepare the night before and refrigerate over night, set out for 20 minutes prior to baking, if refrigerated.

 

 

 

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