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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Kringle Bread Recipe

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This recipe for Kringle Bread is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bottle Cardamom Seeds
1 C melted Lard (cooled to room temp)
1 C sugar
1 Tbsp Salt
5 # White Flour or Bread Flour (reserve 1/2 C. For kneading)
4 C water (lukewarm)
3 packs of Dry Active Yeast
Directions:
Directions:
Combine Yeast and 2 tsp Sugar in 1 C. Of the water.
Set aside and it will bubble up and foam. Mix remaining ingredients in a large greased bowl. Knead for 10 minutes and place back into large bowl. Grease the top of the dough and cover with a towel. Place near a heat vent to rise (about 2 hours)
Knead and let rise again to the top of the bowl. Cut off 1/4 C. Chunks, let it rest, then roll into snakes (about 13” long). Form into Bow Ties. Place in boiling water for 15 seconds. Place on baking sheets and bake at 425º for 15 minutes. If desired turn pan midway for even baking.
Personal Notes:
Personal Notes:
Cut into 1/8 C. Sections. Roll and tie into a loose knot. Bake @ 360 for 15 minutes. Use Parchment Paper. Spray with Pam. Spray Pam over knots.

 

 

 

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