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Italian Chicken, Green Beans and Potatoes Recipe

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This recipe for Italian Chicken, Green Beans and Potatoes is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cut green beans (or you could use fresh green beans)
6-8 red potatoes, cut into quarters
4 chicken breasts, fresh or thawed, not frozen
2 packages Italian dressing mix, dry
1 stick of butter, cut into tablespoons
Salt and Pepper to taste
Directions:
Directions:
Preheat oven to 350º
Wash the potatoes and drain the green beans, or cut fresh green beans into bite size pieces once washed.
Cut potatoes into quarters.
Line one side of a 9x13 baking dish with green beans and line the other side with cut potatoes.
Place the chicken breasts in the middle in a line from one end of the pan to the other.
Cut the butter into 1 Tbsp squares and place evenly over the entire dish.
Sprinkle Italian dressing mix over entire pan, using as much as you'd like, one pkg might be enough for some, but I found that I needed 2 pkgs to get everything covered.
Sprinkle salt and pepper over dish.
Cover with foil and bake for 1 hour.
Personal Notes:
Personal Notes:
This is very easy and delicious!

 

 

 

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