Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Baked Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Corn is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream style corn
2 eggs per can – beaten
1 sleeve saltine crackers, crushed
1/4 c. sugar
salt to taste
Directions:
Directions:
Mix corn and eggs together. Add crushed crackers; mix.
Add sugar and salt. Pour into a greased baking dish.
Crush more crackers on top. Add pats of butter on top of crackers.
Bake at 350º – 375º for one hour.
Personal Notes:
Personal Notes:
This is Audrey Beager's recipe and I haven't found a scalloped or baked corn I like better!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!