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Pie Crust Recipe

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This recipe for Pie Crust is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. less 1 T. Crisco
3 T. boiling water
1 T. milk
1¼ c. all-purpose flour sifted once before measuring
½ tsp. salt
Directions:
Directions:
Put the shortening in a medium size mixing bowl. Add boiling water and milk and break up shortening with a fork. Beat with a mixer until creamy, and holds a soft peak.
Sift the flour and salt together. Mix by hand. Roll between waxed paper, and peel off paper place in pie pan.
Personal Notes:
Personal Notes:
Sorry...., Ma didn’t include baking instructions. If you want to try this crust, you could use the baking instructions for Mom’s pie crust.or just Google-it. Ma and Mom both made delicious pie crusts and pies. That’s why I never learned how to bake. They always made the holiday desserts!

 

 

 

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