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Swiss Steak Recipe

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This recipe for Swiss Steak is from The Donaldson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 slices of lean steak (round, sirloin, or New York strip) per person
3-4 tbsps. all purpose flour, or cornstarch
1 medium onion, sliced
2-3 cups of beef broth
Water
Garlic powder, pepper
Directions:
Directions:
Preheat oven to 325 degrees.


Season steak with garlic powder and pepper.
In a large skillet pan (with lid) brown steak in olive oil or butter.
Add onion slices on top of steak. Pour beef broth to cover steak and onion. Turn heat down to med-low.
In a mixing cup, mix flour (or corn starch) in about 3/4 cup of warm water till smooth. Add to pan and stir well.
When sauce starts to bubble, cover the pan and put in oven for 2 hours. Check after an hour or so, and if needed, add more water or broth to cover steak. Add 1 tbsp. cornstarch in 1/2 c. water if sauce needs to be thicker.

Serve over boiled or mashed potatoes.

Hint: You can use the Better Than Bouillon Beef Base that comes in a jar. 1-2 tbsp mixed in about 2-3 cups of hot water. It is salty, so don't use too much!
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
This was one of my favourite dinners growing up! We would all fight over the sauce for our potatoes!

 

 

 

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